Friday, February 26, 2010

White Chocolate Macaroon Cookies

This is just a fun recipe and so easy to make. I’m a big fan of coconut and I even do this without the melted chips drizzled on top.

Since it’s cloudy and ready to rain here, I say it’s cookie baking time! Frank, our house ghost, loves cookies, so I'm sure he'll be there to help along with Horace, Fluff and Puff.


White Chocolate Macaroon Cookies

1 pouch Betty Crocker sugar cookie mix
½ cup butter or margarine, melted
1 egg
1 cup flaked coconut
1 2/3 cups white vanilla baking chips
½ tsp coconut extract
1 tsp shortening
Colored decorating sugars or coarse white sparkling sugar

375 oven

In large bowl stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.

Bake 9-11 min. Cool one min.

Microwave the rest of the chips and teaspoon of shortening until smooth. Drizzle over the cookies then sprinkle with sugar.

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