Cold weather is here, so I've been digging through recipes I tend to make more during the winter than the summer. Here are a two of my favorites.
Chicken Taco Casserole
4 chicken breasts, cooked and cut up in large pieces.
1 pkg corn tortillas
2 cups shredded cheddar cheese
2 cans cream of chicken soup
1 small can green chiles
1 cup milk
Mix soup and milk together in bowl
Tear tortillas into large pieces. Place pieces in bottom of 2 qt casserole dish. Layer with chicken on top, several spoonfuls of soup mix then shredded cheese. Start again with tortilla pieces making sure last layer is cheese.
Bake at 375 for 45 min.
Working Woman's Meat & Gravy
2 lb stew meat-minimum
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/2 can water
1 can mushrooms--optional
1/8 cup ketchup
salt & pepper to taste--I use a little Schilling Season All and garlic pepper
Combine all ingredients into crock-pot, cook on low setting for 8 hrs or high setting for 4-5 hrs. Serve over rice or noodles.