Visit the Casablanca blog to view our recipes then visit Barbara Vey’s blog at PW to win a chance at a book! You’ll find the latter link at the blog.
To whet your appetite, I’m offering an easy and fun one here.
Chow Mein Candies
12 oz pkg semi sweet chocolate chips
12 oz pkg butterscotch chips
6 oz chow mein noodles
½ cup peanuts
Combine chips and melt. Stir in noodles. Add peanuts and mix quickly to coat noodles and nuts. Drop by teaspoonful onto waxed paper. Cool.