Chocolate
Peanut Butter Cup Cookies
Filling
-- 1/2 cup peanut butter
1/4 cup powdered sugar
Cookie
-- 1/2 cup firmly packed brown sugar
1/4 cup sugar
1/2 cup margarine, softened
8-oz. pkg cream cheese, softened
reserve 2 oz. for frosting
1 tsp vanilla
1 egg
2 cups all purpose flour
1/4 cup cocoa
1 tsp baking powder
Frosting
-- 1 cup sifted powdered sugar
2 tbsp. cocoa
1-2 tbsp milk
reserved 2 oz. cream cheese
Combine
peanut butter and powdered sugar, blend until smooth. Chill while mixing cookie
dough.
Cream
brown sugar, sugar, margarine and 6 oz cream cheese until light and fluffy.
Blend in egg and vanilla. Blend flour, cocoa and baking powder into creamed
mixture. Shape dough into 1 inch balls, place 2 in. apart on cookie sheets.
With thumb, make imprint in center of each cookie. Fill with 1 tsp filling.
Bring dough around filling to completely cover. Bake at 350 for 9-12 minutes.
Cool.
Mix
frosting ingredients together and spread over cooled cookie.
No comments:
Post a Comment