This is a great and easy recipe, perfect for summer when you need a chocolate fix. Enjoy!
Arctic Mousse
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
1 7oz. jar marshmallow creme
2 squares unsweetened chocolate, melted
1 tsp vanilla
2 tbs. milk
1 cup whipping cream, whipped
Combine crumbs, sugar & margarine, press into bottom of 8" square pan. Combine marshmallow creme, chocolate and vanilla, mix until well blended. Gradually add milk, blending until smooth. Fold in whipped cream. Pour into pan, freeze. Sprinkle with additional crumbs or garnish with chocolate curls.
Saturday, July 31, 2010
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