This is just a fun recipe and so easy to make. I’m a big fan of coconut and I even do this without the melted chips drizzled on top.
Since it’s cloudy and ready to rain here, I say it’s cookie baking time! Frank, our house ghost, loves cookies, so I'm sure he'll be there to help along with Horace, Fluff and Puff.
Linda
White Chocolate Macaroon Cookies
1 pouch Betty Crocker sugar cookie mix
½ cup butter or margarine, melted
1 egg
1 cup flaked coconut
1 2/3 cups white vanilla baking chips
½ tsp coconut extract
1 tsp shortening
Colored decorating sugars or coarse white sparkling sugar
375 oven
In large bowl stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.
Bake 9-11 min. Cool one min.
Microwave the rest of the chips and teaspoon of shortening until smooth. Drizzle over the cookies then sprinkle with sugar.
Since it’s cloudy and ready to rain here, I say it’s cookie baking time! Frank, our house ghost, loves cookies, so I'm sure he'll be there to help along with Horace, Fluff and Puff.
Linda
White Chocolate Macaroon Cookies
1 pouch Betty Crocker sugar cookie mix
½ cup butter or margarine, melted
1 egg
1 cup flaked coconut
1 2/3 cups white vanilla baking chips
½ tsp coconut extract
1 tsp shortening
Colored decorating sugars or coarse white sparkling sugar
375 oven
In large bowl stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet.
Bake 9-11 min. Cool one min.
Microwave the rest of the chips and teaspoon of shortening until smooth. Drizzle over the cookies then sprinkle with sugar.
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